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Past events list
State EventsMay 2012
May
17
End Date
May
17
End Date
May
18
End Date
Junior Fair Livestock Entries Due
Friday, May 18, 2012
May
19
End Date
May
19
End Date
Master Gardener Plant Sale (Defiance)
State Bank North Side Defiance
7th Annual Plant Sale, Defiance County Master Gardeners, State Bank North Side, 1900 N Clinton St, Defiance, OH 43512, May 19th, 2012, 9am until sold out.
May
24
End Date
May
24
End Date
June 2012
June
5
End Date
June
6
End Date
June
7
End Date
June
8
End Date
June
8
End Date
June
12
End Date
June
14
End Date
June
14
End Date
June
15
End Date
State Special Needs 4-H Camp
Canter's Cave, Jackson, OH
June
18
End Date
Putnam County Fair
Putnam Co. Fairgrounds
June
28
End Date
July 2012
July
2
End Date
July
13
End Date
July
17
End Date
ServSafe Starters Course (Hancock County)
OSU Extension-Hancock County, 7868 CR140, Ste. B, Findlay, Ohio 45840
Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!
August 2012
August
2
End Date
Jr. Fairboard & Camp Counselor Evaluation Meeting
Putnam Co. ESC Building
September 2012
September
18
End Date
ServSafe Starters Course (Henry County)
OSU Extension-Henry County, Hahn Center, Ste. 302, 104 E. Washington St., Napoleon, Ohio 43545
Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!
September
28
End Date
2012 Ohio Master Gardener Volunteer State Conference
Warren Courthouse Square
Plan to attend the 2012 Ohio Master Gardener Volunteer Conference.
November 2012
November
20
End Date
ServSafe Starters Course (Defiance County)
OSU Extension-Defiance County, 6879 Evansport Rd., Ste. B, Defiance, Ohio 43512
Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
