About Family Nutrition Program
The Family Nutrition Program teaches participants about nutrition, meal planning, food shopping and food safety. The target audiences for the program are adults with limited resources. The program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture.
County Family Nutrition Program News
Upcoming Family Nutrition Program in Putnam County
Upcoming Family Nutrition Program in Putnam County
Upcoming programs through the county libraries by the Family Nutrition Program in Putnam County
Read More
Wellness Facts
Wellness Facts
Whole grains may help control blood pressure, suggests a new Harvard study of more than 30,000 male health professionals. Men who ate the most whole grains (equal to about three servings a day) were 19% less likely to develop hypertension over 18 years than those who ate the least. An earlier study in women yielded similar results. Unlike refined grains, whole grains retain the bran and germ and thus have more fiber and nutrients, such as potassium and folate. Look for a "whole" grain listed as the first ingredient on labels of breads, cereals, pastas, and other grain products (the word "enriched" indicates refined wheat flour).
Read More
More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.